Weekend Brunch Menu
tiny bites
Agave & Lime Infused Cantaloupe
lime gel, crispy mint
5 for 11
Pommes Dauphines & Caviar
Pommes Dauphines & Caviar 5 for 13
creme fraiche, chives
5 for 13
Oysters
mignonette, sliced lemon
6 for 23 / 12 for 45
Perfect Egg
yuzu sabayon sauce, white sturgeon caviar, micro mint
16
Tsar Nicoulai Reserve White Sturgeon Caviar
1oz caviar, blinis, creme fraiche, red onion, chives, grated egg yolks & whites garlic butter, breadcrumbs, salt, sliced lemon
120
Hummus
lorenzo no. 5 olive oil, espelette pepper, simit chips
11
Seafood Platter
yogurt sauceraw oysters, scallop crudo, chilled shrimp, octopus ceviche
39
San Marzano Tomato Egg Skillet
shishito pepper, tomato, onion, eggs, pecorino romano, basil
15
Seasonal Salad
kale, radicchio, cucumber, grilled yellow peach, sunflower seeds,
halloumi, pickled red onion, orange, agave, fino sherry
add a protein to your salad:
grilled rockfish +5
shrimp or grilled salmon +7
13
Caesar Salad
grilled gem lettuce, parmesan tuile
add a protein to your salad:
grilled rockfish +5
shrimp or grilled salmon +7
14
Vegetarian Toast
hummus, pickled red onion, olives
14
Shrimp Egg Toast
avocado mousse, crispy onions
16
Dungeness Crab Roll
brioche roll, red onion, cornichon, jalapeno, lemon zest, crispy leeks
33
Dungeness Crab & Cilbir
poached eggs, yogurt sauce, urfa chili oil, dried mint
22
Fried Calamari
tartar sauce
16
Hand Cut Fries
eggplant mayonnaise
11
Please make us aware of any allergies.
Consuming raw or undercooked ingredients may increase your risk of food-borne illness.
Beverages Menu
Signature Cocktails ($16)
Scarlet Hour
bourbon, sweet vermouth, yuzu, shiso, rice simple
L'Etude D'Or
brandy, benedictine, pomegranate, chamomile, honey, lemon, egg white
Art&Choke
campari, gin, peppercorn syrup, grapefruit
Fisch Martini
gin, anchovy vodka, cocchi americano, thyme & rosemary oil
Queer Fashioned
rye, amantillado, angostura, orange bitters
Sails Over Spice
mezcal, dark rum, vermouth bianco, tiki bitters, spicy bitters
Drain or Shine
tequila bianco, italicus, elderflower, lime, rhubarb bitters
Wines by the Glass
sparkling
NV Lambrusco Antonia Munari 'Rolfshark' Emilia Romagna/Italy
12
22 Muscat De Punx Pet-nat, Sonoma/CA
16
NV Peillot Montagnieu Brut, Bugey/France
17
White
18 Muskateller Weingut Rebenhof Gelber, Süd Steiermark/Austria
17
22 Olaszrizling Káli-Kövek Rezeda, Balaton-felvidék/Hungary
17
21 Kerner Weingut Niklas, Alto Adige/Italy
15
21 Riesling Pfeffingen Dry, Pfalz/Germany
16
22 Hondarribi Zuri Ameztoi Txakolina, Basque Country/Spain
18
red
22 Pinot Gris & Pinot Noir Open Face 'Exhibitionist' Portland/Oregon
15
22 Frappato Gurrieri Vittoria, Sicily/Italy
17
Skin Contact
21 Malvazija Piquentum, Buzet/Istria
19
22 Chardonnay Stirm Riesling 'Calcite' Cienega Valley/CA
15
22 Moschofilero Troupis Winery 'Hoof & Lur' Penelopeleese/Greece
14
rose
23 Red Blend Hidden Sea, Queensland/Australia
10
beer
Woods 'Retro Pilsner'
8
Woods 'Great Highway West Coast IPA'
8
N/A
Dori - shiso tea, tonic
12
Hojicha Palmer - lemonade, hojicha tea
12
Wines by the Glass
Wines by the Glass
