Food Menu

Oysters
mignonette, sliced lemon
6 for 23 / 12 for 45
Branzino Ceviche
red onion, jalapeno, cucumber gazpacho, served with plantain chips
16
Grilled Oysters
garlic butter, breadcrumbs, salt, sliced lemon
5 ea
Smoked Tuna Tartare
red onion, green apple, green oil, tapioca cracker
19
Baked Clams
lime, pistachio, orange, vanilla beans, cardamom, tarragon vinegar
15
Smoked Salmon Carpaccio
mustard seeds pickle, capers, wild arugula
21
Steamed Mussels
butter, garlic, parsley, fennel, shallot, sherry served with bao buns
15
Hummus
olive oil, espelette pepper, simit chips
9
Caesar Salad
grilled gem lettuce, parmesan tuile, fried anchovies
16
Burrata Salad
seasonal citrus supremes, frisée lettuce, pecan
17
Fried Calamari
tartare sauce
16
Fried Smelt
wild arugula, pickled red onions, sliced lemon
12
Shrimp Kiremit
garlic, butter, espelette pepper, parsley, served with focaccia
19
Grilled Corvina
celery root mousseline, leek, beurre blanc sauce, smoked trout eggs
25
Octopus
carrot mousseline, beurre rouge sauce, pearl couscous, buckwheat
28
Seafood Linguine
shrimp, octopus, mussel, clams, white wine, butter, garlic, yuzu juice
26
Stuffed Zucchini Blossoms
rice & artichoke stuffing, dill, cauliflower sauce, brown butter
21
Grilled Broccoli
yuzu juice, garlic, olive oil, salt
9
Sautéed Spinach
yuzu juice, garlic, olive oil, salt
9
Hand Cut Fries
eggplant mayonnaise.
11
Please make us aware of any allergies.
Consuming raw or undercooked ingredients may increase your risk of food-borne illness.

Beverages Menu

Signature Cocktails ($16)
Scarlet Hour
bourbon, sweet vermouth, yuzu, shiso, rice simple
L'Etude D'Or
brandy, benedictine, pomegranate, chamomile, honey, lemon, egg white
Art&Choke
campari, gin, peppercorn syrup, grapefruit
Fisch Martini
gin, anchovy vodka, cocchi americano, thyme & rosemary oil
Queer Fashioned
rye, amantillado, angostura, orange bitters
Sails Over Spice
mezcal, dark rum, vermouth bianco, tiki bitters, spicy bitters
Drain or Shine
tequila bianco, italicus, elderflower, lime, rhubarb bitters
Wines by the Glass
sparkling
NV Lambrusco Antonia Munari 'Rolfshark' Emilia Romagna/Italy
12
22 Muscat De Punx Pet-nat, Sonoma/CA
16
NV Peillot Montagnieu Brut, Bugey/France
17
White
18 Muskateller Weingut Rebenhof Gelber, Süd Steiermark/Austria
17
22 Olaszrizling Káli-Kövek Rezeda, Balaton-felvidék/Hungary
17
21 Kerner Weingut Niklas, Alto Adige/Italy
15
21 Riesling Pfeffingen Dry, Pfalz/Germany
16
22 Hondarribi Zuri Ameztoi Txakolina, Basque Country/Spain
18
red
22 Pinot Gris & Pinot Noir Open Face 'Exhibitionist' Portland/Oregon
15
22 Frappato Gurrieri Vittoria, Sicily/Italy
17
Skin Contact
21 Malvazija Piquentum, Buzet/Istria
19
22 Chardonnay Stirm Riesling 'Calcite' Cienega Valley/CA
15
22 Moschofilero Troupis Winery 'Hoof & Lur' Penelopeleese/Greece
14
rose
23 Red Blend Hidden Sea, Queensland/Australia
10
beer
Woods 'Retro Pilsner'
8
Woods 'Great Highway West Coast IPA'
8
N/A
Dori - shiso tea, tonic
12
Hojicha Palmer - lemonade, hojicha tea
12
Make a reservation
logo fish and martini glass like art
Info@fischandflore.com