Dinner Menu

Oysters
mignonette, sliced lemon
6 for 23 / 12 for 45
Branzino Ceviche
red onion, jalapeno, cucumber gazpacho, served with plantain chips
16
Grilled Oysters
garlic butter, breadcrumbs, salt, sliced lemon
5 ea
Local Halibut Crudo
coconut milk vinaigrette, red thai chili, lime gelee, parsley oil
19
Steamed Mussels
butter, garlic, parsley, fennel, shallot, sherry served with bao buns
15
Mediterranean Trio
hummus, muhammara, cacik, simit chips
15
Seasonal Salad
kale, radicchio, cucumber, grilled yellow peach, sunflower seeds, orange, agave, fino sherry
16
Burrata
black plum coulis, basil, pistachio, lemon zest
18
Heirloom Tomato Salad
snap peas, scallions, foccacia croutons, black truffle pecorino, mint, balsamic
23
Fried Calamari
tartare sauce
16
Grilled Fisch Tacos
rockfish, coleslaw, pickled red onion, salsa verde
21
Cacio e Pepe
linguine, pecorino romano cream, black pepper
25
Grilled Seabass
amarosa potato, fish veloute
33
Octopus
hunkar begendi sauce
30
Langoustine
corn mousseline, mustard frill
35
Zucchini Blossoms
rice & artichoke stuffing, dill, cauliflower sauce, brown butter
23
Salmon Sandwich
brioche bun, black truffle mayonnaise,
pickled red cabbage, chimichurri
23
Fisch & Chips
beer battered cod, hand cut fries,
old bay seasoning, walnut tartar sauce
21
Grilled Broccoli
yuzu juice, garlic, olive oil, salt
11
Sautéed Brussels Sprouts
yuzu juice, garlic, olive oil, salt
11
Hand Cut Fries
eggplant mayonnaise
12
Please make us aware of any allergies.
Consuming raw or undercooked ingredients may increase your risk of food-borne illness.

Beverages Menu

Signature Cocktails ($15)
Scarlet Hour
bourbon, sweet vermouth, yuzu, shiso, rice simple
L'Etude D'Or
brandy, benedictine, pomegranate, chamomile, honey, lemon, egg white
Art&Choke
campari, gin, peppercorn syrup, grapefruit
Pescatini
gin, anchovy vodka, cocchi americano, thyme & rosemary oil
Queer Fashioned
rye, amantillado, angostura, orange bitters
Sails Over Spice
mezcal, dark rum, vermouth bianco, tiki bitters, spicy bitters
Drain or Shine
tequila bianco, italicus, elderflower, lime, rhubarb bitters
Wines by the Glass
sparkling
NV Lambrusco Antonia Munari 'Rolfshark' Emilia Romagna/Italy
16
NV M Bonnamy, Crémant du Loire Brut Rosé, Loire/France
15
NV Peillot Montagnieu Brut, Bugey/France
16
White
18 Muskateller Weingut Rebenhof Gelber, Süd Steiermark/Austria
16
22 Olaszrizling Káli-Kövek Rezeda, Balaton-felvidék/Hungary
16
23 Albarino Coteau Pavot Lodi/CA
15
21 Riesling Pfeffingen Dry, Pfalz/Germany
16
red
15 Cabernet Franc Domaine de la Chevalerie 'Breteche' Loire/France
19
22 Frappato Gurrieri Vittoria, Sicily/Italy
17
22 Syrah Vincent Paris, Norhern Rhone/France
17
Skin Contact
21 Malvazija Piquentum, Buzet/Istria
14
rose
22 Domaine Ray Jane Bandol/France
14
Dessert
22 Sémillon Domaine de l'Alliance Sauternes 'Esquisse'. Bordeaux/France
17
22 Pedro Ximénez Hidalgo la Gitana, Andalucía/Spain
16
beer
Woods Pale ale
8
N/A
Dori - spearmint tea, tonic
12
Pride Punch - blood orange, grapefruit, verjus rouge, pink peppercorn, soda
12
Sarratoga Springs Sparkling Water
8

Weekend Brunch Menu

Oysters
mignonette, sliced lemon
6 for 23 / 12 for 45
Perfect Egg
yuzu sabayon sauce, white sturgeon caviar, micro mint
12
Local Halibut Crudo
coconut milk vinaigrette, red thai chili, lime gelee, parsley oil
19
Burrata
black plum couilis, basil, pistachio, lemon zest
18
Seafood Platter
raw oysters, scallop crudo, chilled shrimp, octopus ceviche
39
Mediterranean Trio
hummus, muhammara, cacik, simit chips
15
Seasonal Salad
kale, radicchio, cucumber, grilled yellow peach, sunflower seeds,
halloumi, pickled red onion, orange, agave, fino sherry

add a protein to your salad:
grilled rockfish +5
shrimp or grilled salmon +7
13
Heirloom Tomato Salad
snap peas, scallions, foccia croutons, black truffle pecorino, mint, balsamic
23
Vegetarian Toast
hummus, pickled red onion, olives
14
Shrimp Egg Toast
avocado mousse, crispy onions
16
San Marzano Tomato Egg Skillet
shishito pepper, tomato, onion, eggs, pecorino romano, basil
15
Dungeness Crab & Cilbir
poached eggs, yogurt sauce, urfa chili oil, dried mint
22
Fried Calamari
tartar sauce
16
Hand Cut Fries
eggplant mayonnaise
11
Please make us aware of any allergies.
Consuming raw or undercooked ingredients may increase your risk of food-borne illness.

Beverages Menu

Signature Cocktails ($16)
Scarlet Hour
bourbon, sweet vermouth, yuzu, shiso, rice simple
L'Etude D'Or
brandy, benedictine, pomegranate, chamomile, honey, lemon, egg white
Art&Choke
campari, gin, peppercorn syrup, grapefruit
Fisch Martini
gin, anchovy vodka, cocchi americano, thyme & rosemary oil
Queer Fashioned
rye, amantillado, angostura, orange bitters
Sails Over Spice
mezcal, dark rum, vermouth bianco, tiki bitters, spicy bitters
Drain or Shine
tequila bianco, italicus, elderflower, lime, rhubarb bitters
Wines by the Glass
sparkling
NV Lambrusco Antonia Munari 'Rolfshark' Emilia Romagna/Italy
12
22 Muscat De Punx Pet-nat, Sonoma/CA
16
NV Peillot Montagnieu Brut, Bugey/France
17
White
18 Muskateller Weingut Rebenhof Gelber, Süd Steiermark/Austria
17
22 Olaszrizling Káli-Kövek Rezeda, Balaton-felvidék/Hungary
17
21 Kerner Weingut Niklas, Alto Adige/Italy
15
21 Riesling Pfeffingen Dry, Pfalz/Germany
16
22 Hondarribi Zuri Ameztoi Txakolina, Basque Country/Spain
18
red
22 Pinot Gris & Pinot Noir Open Face 'Exhibitionist' Portland/Oregon
15
22 Frappato Gurrieri Vittoria, Sicily/Italy
17
Skin Contact
21 Malvazija Piquentum, Buzet/Istria
19
22 Chardonnay Stirm Riesling 'Calcite' Cienega Valley/CA
15
22 Moschofilero Troupis Winery 'Hoof & Lur' Penelopeleese/Greece
14
rose
23 Red Blend Hidden Sea, Queensland/Australia
10
beer
Woods 'Retro Pilsner'
8
Woods 'Great Highway West Coast IPA'
8
N/A
Dori - shiso tea, tonic
12
Hojicha Palmer - lemonade, hojicha tea
12
logo fish and martini glass like art
Info@fischandflore.com
2298 Market St, San Francisco, CA 94114
+14156218579

Sunday 11am-8pm
Tuesday - Thursday 11am - 9pm
Friday - Saturday 11am - 10pm
Weekend brunch 11am - 3pm